Archive for 'Food'
Anthony Bourdain’s Medium Raw Challenge
Anthony Bourdain, the chef who inspired me to expand my foodie horizons by making it cool to eat animal entrails while traveling abroad, is running a contest to help promote his latest book, Medium Raw. Bourdain’s Medium Raw Challenge poses the question, “What does it mean to cook food well?” To enter, write and submit [...]
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Full StorySeafood Al Fresco at La Cevicheria
I went with the Peruvian ceviche of fish and shrimp, served alongside crispy plantains.
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Full StoryColombia’s Love Affair with Arepas
Arepas are a staple of the Colombian diet…
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